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"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 biscuit equals 94 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 257 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Herbed Sour Cream Biscuits in Cooking for 2 Summer 2007, p35
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Reviewed on Sep. 27, 2010 by justmbeth
Quick alternative to plain biscuits. Very good flavor.
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