Herbed Sour Cream Biscuits Recipe

Herbed Sour Cream Biscuits Recipe
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"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
  • Dash dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • 1/4 cup club soda
  • 2 tablespoons sour cream

Directions

  • In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
  • Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.

Nutrition Facts: 1 biscuit equals 94 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 257 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Herbed Sour Cream Biscuits published in Cooking for 2 Summer 2007, p35

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Herbed Sour Cream Biscuits Recipe

Herbed Sour Cream Biscuits

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