Herbed Soft Breadsticks Recipe

Herbed Soft Breadsticks RecipePhoto by: Taste of Home Herbed Soft Breadsticks Recipe Rating 4

Be prepared to refill the basket when you put out these irresistibly chewy breadsticks, recommends Laneta Culp from Cazenovia, Wisconsin. “They were very popular at the bakery I once worked for.”

This recipe is:

Healthy

Diabetic Friendly

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Herbed Soft Breadsticks Recipe
  • Prep: 30 min. + rising Bake: 10 min.
  • Yield: 16 Servings
30 10 40

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 egg, lightly beaten
  • 1/4 cup warm water (110° to 115°)
  • 1-3/4 cups 2% milk
  • 2-1/2 teaspoons canola oil
  • 2 tablespoons plus 1-1/2 teaspoons sugar
  • 2 teaspoons salt
  • 3/4 teaspoon each dried oregano, marjoram and thyme
  • 1/2 teaspoon garlic powder
  • 5 to 5-1/2 cups all-purpose flour
  • TOPPING:
  • 1 egg, lightly beaten
  • 1 teaspoon salt-free Italian herb seasoning

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
  • Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks. Yield: 32 breadsticks.

Nutritional Facts 2 breadsticks equals 181 calories, 2 g fat (1 g saturated fat), 29 mg cholesterol, 317 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchange: 2 starch.

Originally published as Herbed Soft Breadsticks in Light & Tasty August/September 2006, p61

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Reviews for Herbed Soft Breadsticks (2)

Herbed Soft Breadsticks Recipe

Herbed Soft Breadsticks

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Reviewed on Feb. 13, 2011 by danthecook

I've made this recipe twice & both times the bread just didn't have enough taste for me. Perhaps bread flour might bring about a better result.


Reviewed on Jun. 01, 2008 by suzy1953

very very nice

 
 
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