Reviewed on Aug. 07, 2011 by cherrylady
I will make this again tweeking it to our taste. The brown sauce adds no flavor, but made it murky and ugly -- I'll definitely eliminate that. I will use either the thyme or the basil, but not both. I will add onions and mushrooms, just because we love them. It was nice to come home from church and have dinner ready! As with most slow cooked meals, it smelled wonderful!