Reviewed on Jun. 29, 2008 by naturelovertk
I used a wild turkey breast and added peppers, onions and garlic. The next day, I thickened the juice with four, and added chicken base, a splash of red wine, a dash of sugar and a can of veggie broth. I served it over noodles, a few tomatoes and some swiss cheese. I thought it was fantastic! And I will use the rub again! Thanks for the great recipe!