[X]

Home > Recipes > Herbed Slow Cooker Chicken

Herbed Slow Cooker Chicken Recipe

Herbed Slow Cooker Chicken Recipe photo by Taste of Home

Read reviews (43)

Rate recipe

In Bogalusa, Louisiana, Sundra Hauck uses her slow cooker to prepare well-seasoned chicken breasts that cook up moist and tender. "My daughter, who has two young sons to keep up with, shared this with me several years ago," she relates. "I've made it repeatedly."

[X]

Rate Herbed Slow Cooker Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Slow Cooker Chicken Recipe

Prep: 5 min. Cook: 4 hours

Yield: 4 Servings

5 240 245

Ingredients

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Directions

In a small bowl, combine the first eight ingredients; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 4 servings.

Originally published as Herbed Slow Cooker Chicken in Quick Cooking July/August 2004, p20

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Slow Cooker Chicken

Herbed Slow Cooker Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 43 reviews

Sort Reviews:

Reviewed on May. 17, 2013 by angcy

chicken is surprisingly really moist.

Reviewed on Apr. 29, 2013 by No_Time_To_Cook

This recipe was easy, tasty and the chicken was very moist. The seasoning was good, but the flavor did not cook in to the meat as well as I had hoped. Will make again as it is so easy.

Reviewed on Apr. 18, 2013 by Baking Diva

This is an excellent recipe that I ake all the time. Easy prep, very flavorful & my guys all love it! I often toss it all in crockpot early in the day & have a delicious meal very easily. I make gravy with the pot drippings to serve with the chicken and mashed potatoes.

Reviewed on Mar. 18, 2013 by Pings pot

This is a quick, easy and tasty recipe. I have also done it in my Pampered Chef magic pot in the microwave for about 12 minutes and it is just as good.

Reviewed on Feb. 06, 2013 by loveshoes

I made this recipe and the family loved it. I will use less pepper and i quadruple the broth to make it more soup like, as the family likes it. Thea season is great otherwise. Once the chicken is cooked, i also break it up so it absorbs more broth flavor and i add corn starch to thicken the liquid. My son really enjoyed it. I also use defrosted boneless skinless chicken.

Reviewed on Feb. 02, 2013 by jroestel2002

Not enough salt, kinda blah, I made a gravy with the sauce and served over rice.

Reviewed on Oct. 17, 2012 by CCKitchen

I loved all the flavors in this recipe. I liked that it was a slow cooker recipe without a heavy sauce. Also, since my chicken breasts were larger than 6 ounces, I brined them for 4 hours ahead of time to bring out more of the flavors. Thanks for a wonderful recipe.

Reviewed on Oct. 09, 2012 by galinthewoods

Left in the browning sauce and it tasted good to me. It's nice to have options for bone-in chicken.

Reviewed on Mar. 20, 2012 by Veronak

I made this chicken for Sunday dinner, I found it to be a little bit spicey but would definitely make it again (maybe using less pepper). This meal reminds me of the Jamaican brown stew chicken.

Reviewed on Dec. 06, 2011 by teri daley

This recipe is a keeper. Everyone liked it. Was fast to get it going on a busy afternoon.

View all >