Reviewed on Feb. 06, 2013 by loveshoes
I made this recipe and the family loved it. I will use less pepper and i quadruple the broth to make it more soup like, as the family likes it. Thea season is great otherwise. Once the chicken is cooked, i also break it up so it absorbs more broth flavor and i add corn starch to thicken the liquid. My son really enjoyed it. I also use defrosted boneless skinless chicken.