Herbed Slow Cooker Chicken Recipe

Reviewed on Sep. 17, 2009 by keagmom

This was wonderful!! Definately will make again and again....

Reviewed on Sep. 15, 2009 by izzyfry

I love this recipe. I use my elec skillet instead of a slow cooker or crock pot. I set it about 275 for about an hr or til the chichen is done. It comes out great!

Reviewed on Sep. 14, 2009 by tbcknc

This was so good! Thank you! I added onion salt instead of seasoned salt and it was great. I will make this again.

Reviewed on Aug. 19, 2009 by cooker321

I would love a very good recipe for a slow cooker chicken curry?

Dear "twincook". Of course you can use boneless, skinless chicken? However, you get a little bit of better flavor with bone-in.

You can NEVER go wrong with peppers, onions and garlic.

Reviewed on Mar. 27, 2009 by Live2Cook

I made this (without the browning sauce) and it was fine. But I prefer the Slow Cooked Lemon Chicken Breasts. But I will try adding the peppers, onions and garlic to both recipes next time.

Reviewed on Feb. 21, 2009 by twincook

Do you think I could use boneless, skinless chicken?

Reviewed on Jun. 29, 2008 by naturelovertk

I used a wild turkey breast and added peppers, onions and garlic. The next day, I thickened the juice with four, and added chicken base, a splash of red wine, a dash of sugar and a can of veggie broth. I served it over noodles, a few tomatoes and some swiss cheese. I thought it was fantastic! And I will use the rub again! Thanks for the great recipe!

Reviewed on Jun. 29, 2008 by eschorr

Is this chicken skinless? can you make it with skinless

thanks

sharon

Reviewed on Jun. 27, 2008 by Judy Warnock

Browning sauce simply adds color to any sauce or gravy. I don't believe it adds any flavor - just makes it deep,rich colorl.

Judy

Reviewed on Jun. 27, 2008 by Elizabeth96

I know of two.  Maggi and Kitchen Bouquet.  I like both of them.  Excellent in homemade gravies.