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Herbed Sirloin Tip
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2 teaspoons salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon rubbed sage
1 sirloin tip roast (about 2 pounds)
Combine seasonings; rub over entire roast. Cover and refrigerate for at least 2
hours. Place roast on a rack in a large shallow roasting pan. Bake, uncovered,
at 425° for 40-60 minutes or until meat reaches desired doneness (for
medium-rare, a meat thermometer should read 145°; medium, 160°;
well-done, 170°). Let stand for 10-15 minutes before slicing.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |