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Herbed Sirloin Tip

2 teaspoons salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon rubbed sage
1 sirloin tip roast (about 2 pounds)

Combine seasonings; rub over entire roast. Cover and refrigerate for
at least 2 hours. Place roast on a rack in a large shallow

Printed from tasteofhome.com Nov 19, 2008

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Herbed Sirloin Tip cont.

roasting pan. Bake, uncovered, at 425° for 40-60 minutes or until
meat reaches desired doneness (for medium-rare, a meat thermometer
should read 145°; medium, 160°; well-done, 170°). Let
stand for 10-15 minutes before slicing.

Yield: 6-8 servings.