DIRECTIONS
Combine seasonings; rub over entire roast. Cover and refrigerate for at least 2 hours.
Place roast on a rack in a large shallow roasting pan. Bake, uncovered, at 425° for 40-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 6-8 servings.