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Nutrition Facts

  • One serving:
  • (4 ounces)
  • Calories:
  • 139
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 60 mg
  • Sodium:
  • 844 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 21 g

Herbed Sirloin Tip

I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.

SERVINGS

 6-8

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 15 min.

COOK

 40 min.

TOTAL

 55 min.

INGREDIENTS

  • 2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon rubbed sage
  • 1 sirloin tip roast (about 2 pounds)

DIRECTIONS

Combine seasonings; rub over entire roast. Cover and refrigerate for at least 2 hours.
    Place roast on a rack in a large shallow roasting pan. Bake, uncovered, at 425° for 40-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 14, 2008

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