Herbed Sirloin Tip
Taste of Home Annual Recipes
I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. + marinating Bake: 40 min.
Ingredients:
- 2 teaspoons salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon dill weed
- 1/8 teaspoon rubbed sage
- 1 sirloin tip roast (about 2 pounds)
Directions:
Combine seasonings; rub over entire roast. Cover and refrigerate for at least 2 hours.
Place roast on a rack in a large shallow roasting pan. Bake, uncovered, at 425° for 40-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 6-8 servings.