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Herbed Sirloin Tip Recipe

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I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.

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Herbed Sirloin Tip Recipe

Prep: 15 min. + marinating Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

2 teaspoons salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon rubbed sage
1 beef sirloin tip roast (2 pounds)

Directions

Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.
Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 10-15 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (4 ounces) equals 139 calories, 5 g fat (2 g saturated fat), 60 mg cholesterol, 844 mg sodium, trace carbohydrate, trace fiber, 21 g protein.

Originally published as Herbed Sirloin Tip in Taste of Home Annual Recipes Annual 1998, p93

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Herbed Sirloin Tip

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(1-1) of 1 reviews

Reviewed on Sep. 27, 2009 by cwbuff

Sirloin tip roasts are always great for entertaining or Sunday and holiday dinners and this recipe is easy and delicious! Also, you can get it ready the night before and just pop it in the oven, leaving plenty of time to make side dishes. I love no-fuss recipes like this which taste terrific.