Read reviews (4)
Rate recipe
There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!
This recipe is:
Quick
Nutritional Facts 6 ounces equals 299 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 263 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Herbed Sirloin in Taste of Home Meals in Minutes Calendar Annual 1997, p1
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 23, 2010 by Monarchsmomma
If doubling sauce double vegetables too.
Reviewed on Apr. 09, 2010 by mickelsen
To All- This was such an EASY meal to make!! The sauce was wonderful! I would definantly use it on another cut of meat. I am not a fan of Sirloin Stakes (but thats what I had in the freezer!)...they tend to be a little tough. Great recipe over all!
Reviewed on Dec. 05, 2009 by MicheleGH
Delicious. I didn't have beef broth so used cooking Sherry instead. As another reviewer states, you may want to make more gravy (the only reason for my 4 out of 5 stars). I made the described amount of gravy, but for only 2 sirloins steaks.
Reviewed on Sep. 11, 2009 by suriel
This is very tasty. My family loved it. Next time, I will probably double the gravy though.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013