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There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!
This recipe is:
Quick
Nutritional Facts 6 ounces equals 299 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 263 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Herbed Sirloin in Taste of Home Meals in Minutes Calendar Annual 1997, p1
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 30, 2012 by babsvo07
My husband thought it smelled terrific as it cooked and thought it was delicious. He didn't even need to add ketchup.
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