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I love corn, especially in this dish. During summer, when I can use fresh corn instead of frozen, it’s even better. Either way, it comes together very quickly.
This recipe is:
Quick
Originally published as Herbed Shrimp Skillet in Country Extra January 2008, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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