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"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 357 calories, 7 g fat (4 g saturated fat), 187 mg cholesterol, 895 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Herbed Shrimp Fettuccine in Quick Cooking November/December 1999, p14
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Reviewed on Sep. 27, 2009 by Tracemiester
Way way WAY too salty. I suggest using half or less than half of the soup packet.
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