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Herbed Shrimp Fettuccine Recipe

Photo by: Taste of Home

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."

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4 Servings
Prep/Total Time: 30 min.

Ingredients

6 ounces fettuccine or medium egg noodles
1 envelope herb and garlic soup mix
1-3/4 cups milk
1 pound uncooked shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 357 calories, 7 g fat (4 g saturated fat), 187 mg cholesterol, 895 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein.

Herbed Shrimp Fettuccine published in Quick Cooking November/December 1999, p14

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