Herbed Shrimp Fettuccine Recipe

Herbed Shrimp Fettuccine Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."

This recipe is:

Quick

[X]

Rate Herbed Shrimp Fettuccine Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Shrimp Fettuccine Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

6 ounces fettuccine or medium egg noodles
1 envelope herb and garlic soup mix
1-3/4 cups milk
1 pound uncooked shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 357 calories, 7 g fat (4 g saturated fat), 187 mg cholesterol, 895 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Herbed Shrimp Fettuccine in Quick Cooking November/December 1999, p14