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Herbed Shrimp Appetizer Recipe

Photo by: Taste of Home

As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.

This recipe is:

Healthy

Quick

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16 Servings
Prep: 10 min. + marinating

Ingredients

3/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
1/3 cup lime juice
1/3 cup diced sweet red pepper
1/3 cup diced sweet onion
3 garlic cloves, minced
4 teaspoons minced chives
2 teaspoons minced fresh tarragon
2 teaspoons snipped fresh dill
1-1/2 pounds cooked large shrimp, peeled and deveined
Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

Directions

In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs. Yield: About 4 dozen.

Nutrition Facts: 3 shrimp appetizers (calculated without nasturtiums, calendula, rosemary, dill and parsley) equals 136 calories, 11 g fat (1 g saturated fat), 83 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Herbed Shrimp Appetizer published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p225

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