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As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.
This recipe is:
Healthy
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Nutrition Facts: 3 shrimp appetizers (calculated without nasturtiums, calendula, rosemary, dill and parsley) equals 136 calories, 11 g fat (1 g saturated fat), 83 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.
Herbed Shrimp Appetizer published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p225
Anne Burrell demonstrates how to make shrimp and fennel crostini.
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