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A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy.Donna Schmuland, Wetaskiwin, Alberta
Nutritional Facts 1 serving equals 404 calories, 20 g fat (12 g saturated fat), 150 mg cholesterol, 616 mg sodium, 29 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Herbed Seafood Casserole in
Country Woman Christmas
Annual 2010, p46
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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