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Herbed Sausage Gravy Over Cheese Biscuits Recipe

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The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers.

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Herbed Sausage Gravy Over Cheese Biscuits Recipe

Prep: 20 min. Bake: 15 min.

Yield: 4 Servings

20 15 35

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
2 teaspoons dried oregano
8 ounces part-skim mozzarella cheese, cut into 8 cubes
GRAVY:
1/2 pound bulk pork sausage
3/4 cup milk
1 teaspoon dried oregano
1/4 cup all-purpose flour
1 cup cold water

Directions

In a large bowl, combine the flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube.
Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place on a lightly greased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Combine the flour and water until smooth; add to sausage mixture. Bring to boil; cook and stir for 2 minutes or until thickened. For each serving, spoon about 1/3 cup gravy over two biscuits. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 700 calories, 37 g fat (13 g saturated fat), 62 mg cholesterol, 1,166 mg sodium, 60 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Herbed Sausage Gravy Over Cheese Biscuits in Country Woman Christmas Annual 2003, p14

Tomato Sausage Gravy

In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”

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