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I believe in the wisdom of using a wine that you'd be happy to drink for cooking, rather than an inferior one. I use a Chianti for this sausage and herb sauce.Jennifer Storment, Belgrade, Montana
Nutritional Facts 1 cup (calculated without pasta) equals 297 calories, 20 g fat (7 g saturated fat), 43 mg cholesterol, 1,274 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Herbed Sausage & Tomato Pasta Sauce in
The Taste of Home Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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