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"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."
Nutritional Facts 1 serving (1 each) equals 478 calories, 32 g fat (12 g saturated fat), 135 mg cholesterol, 734 mg sodium, 8 g carbohydrate, trace fiber, 37 g protein.
Originally published as Herbed Salmon Steaks in
January/February 2002, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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