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Herbed Salad Dressing
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1 to 1-1/3 cups tarragon vinegar
1 cup vegetable oil
2/3 cup olive oil
4 teaspoons mayonnaise
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon brown sugar
1 teaspoon salt
Salad greens and vegetables of choice
In a jar with tight-fitting lid, combine the first 10 ingredients; shake well.
Refrigerate. Serve over salad.
Yield: 3 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |