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I made this turkey breast for my first formal dinner party as a newlywed. It was such a success that it's become a standby on all of my entertaining menus.
This recipe is:
Diabetic Friendly
Nutritional Facts 5 ounces cooked turkey equals 285 calories, 11 g fat (3 g saturated fat), 102 mg cholesterol, 241 mg sodium, 2 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 medium-fat meat.
Originally published as Herbed Roast Turkey Breast in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 11, 2012 by MNHomeschoolmom
Very good.
Reviewed on Apr. 05, 2011 by kellys1061
OMG! I have been following an Alton Brown recipe for at least the past 5 years. NO LONGER! THIS IS PERFECT! My Grandmother said it's the best turkey breast she's ever had.
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