- ingredients. Serve with beef. Yield: 10-12 servings.
Nutrition Facts: 5 ounces cooked beef with about 2 tablespoons sauce equals 430 calories, 25 g fat (11 g saturated fat), 20 mg cholesterol, 430 mg sodium, 5 g carbohydrate, 1 g fiber, 42 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.