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Herbed Rice Pilaf

1 cup uncooked long grain rice
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter or margarine
2-1/2 cups water
1 package (2 to 2-1/2 ounces) chicken noodle soup mix
2 tablespoons fresh minced parsley
1 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 tablespoon chopped pimientos, optional

In a large skillet, cook the rice, celery and onion in butter,

Printed from tasteofhome.com Aug 29, 2008

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Herbed Rice Pilaf cont.

stirring constantly, until rice is browned. Stir in the next six
ingredients; bring to a boil. Reduce heat; cover and simmer for 15
minutes. Stir in the pimientos if desired. Remove from heat and let
stand, covered, for 10 minutes.

Yield: 6 servings.