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Herbed Rice Pilaf
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2 cups uncooked long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or margarine
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
In a skillet, saute rice, celery and onion in butter until the rice is
lightly browned and the vegetables are tender. Spoon into a greased
2-qt. casserole. Combine all remaining ingredients; pour over rice
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |