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Nutrition Facts

  • One serving:
  • (prepared with margarine)
  • Calories:
  • 235
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 424 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g

Herbed Rice Pilaf

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

SERVINGS

 8

CATEGORY

 Lower Fat

METHOD

 Baked

PREP

 15 min.

COOK

 50 min.

TOTAL

 65 min.

INGREDIENTS

  • 2 cups uncooked long grain rice
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 4 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

DIRECTIONS

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-qt. casserole. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until the rice is done. Yield: 8 servings.

Printed from tasteofhome.com Oct 11, 2008

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