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This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 226 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 426 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Herbed Rice Pilaf in Taste of Home June/July 1995, p31
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Reviewed on Dec. 03, 2011 by dls5799
So easy and quick! My husband had thirds of this rice. I did add a small amount of green and red pepper because my husband loves them. Next time I am leaving them out because I'm sure this doesn't need them. I served it with fish. I wouldn't hesitate to make this for company.
Reviewed on Jun. 29, 2011 by chand002
This recipe is incredibly good! We use it all the time and pair it with the lemon grilled salmon recipe.
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