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For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savory blend. "I include the cooking directions on a holly label," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 130 calories, trace fat (trace saturated fat), trace cholesterol, 181 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Herbed Rice Mix in Taste of Home December/January 1998, p18
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