Herbed Rice
Quick Cooking
Try a FREE ISSUE of Simple & Delicious!
My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.
SERVINGS: 3
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1-1/2 cups water
- 2 teaspoons chicken bouillon granules
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried rosemary, crushed
- 1-1/2 cups uncooked instant rice
Directions:
In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until the bouillon is dissolved. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 3 servings.