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Herbed Rib Roast
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1/4 cup all-purpose flour
2 tablespoon snipped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons garlic pepper or seasoned pepper
2 teaspoons ground mustard
1 boneless beef rib roast (4 to 6 pounds), trimmed and tied
In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat
side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for
1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a
meat thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 10-15 minutes before slicing.
Yield: 10-12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |