 |
Herbed Rib Roast
|
 |
1/4 cup all-purpose flour
2 tablespoon snipped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons garlic pepper or seasoned pepper
2 teaspoons ground mustard
1 boneless beef rib roast (4 to 6 pounds), trimmed and tied
In a small bowl, combine the flour and seasonings; rub over roast.
Place roast fat side up on a rack in a shallow roasting pan. Bake,
uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches
desired doneness (for medium-rare, a meat thermometer should read
145°; medium, 160°; well-done, 170°). Let stand for 10-15
minutes before slicing.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |