Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 397
  • Fat:
  • 30 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 98 mg
  • Sodium:
  • 376 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 27 g


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Herbed Rib Roast

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This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina

SERVINGS: 10-12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-3/4 hours + standing

Ingredients:

  • 1/4 cup all-purpose flour
  • 2 tablespoon snipped fresh rosemary
  • 2 teaspoons seasoned salt
  • 2 teaspoons garlic pepper or seasoned pepper
  • 2 teaspoons ground mustard
  • 1 boneless beef rib roast (4 to 6 pounds), trimmed and tied

Directions:

In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

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