Herbed Rib Roast Recipe

Herbed Rib Roast Recipe Herbed Rib Roast Recipe photo by Taste of Home Rating 5

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

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Herbed Rib Roast Recipe
  • Prep: 10 min. Bake: 2 hours
  • Yield: 8-10 Servings
10 120 130

Ingredients

  • 1 beef ribeye roast (4 to 5 pounds)
  • 2 to 3 garlic cloves, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried marjoram

Directions

  • Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8-10 servings.

Originally published as Herbed Rib Roast in Country Woman Christmas Annual 1999, p28

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Herbed Rib Roast

Herbed Rib Roast Recipe

Herbed Rib Roast

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(1-2) of 2 reviews

Reviewed on Dec. 25, 2012 by wasoongu

I made this for Christmas dinner and it was lovely. Everyone went on and on about how delicious the food was, to the point that I was embarrassed and had to find a way to change the subject. :0)

I served it alongside au gratin potatoes (TOH recipe), sauteed green beans, homemade rolls, and cranberry punch.

Reviewed on Oct. 18, 2010 by PamRix

My family loved the herb dry rub! I have mixed up a shaker bottle of it to keep ready for hamburgers and meatloaf/meatballs. I also used it on vension steaks. When I use it on hamburger and meatballs I use garlic powder instead of garlic cloves. Also tried it on vension and it was excellent. For vension Iput rub with garlic powder in a pie pan and coated both sides of venison steak and put into fry pan with hot olive oil.

My family isn't big on pepper so I did reduce the pepper just a bit.

Fantastic recipe!

 
 

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