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I came up with this family favorite when I needed to use up leftover baked Potatoes and extra produce from our garden. It's a great-tasting side dish. My husband requests it all the time and brags about it to company.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 194 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 245 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Herbed Potatoes and Veggies in Quick Cooking May/June 2005, p38
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Reviewed on Jul. 31, 2011 by katlaydee3
I thought this was OK but not great. I used the whole envelope of soup mix and felt that it was still lacking flavor.
Reviewed on Oct. 21, 2009 by jhess97
O my gosh this is a recipe you and your family will love.Its awsome you have got to try it.
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