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This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.Gail Buss, Westminster, Maryland
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Nutritional Facts 1 serving (3/4 cup) equals 158 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 430 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Herbed Potatoes N Peas in
Taste of Home
December/January 2000, p41
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