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No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 164 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 461 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Herbed Potatoes in Quick Cooking March/April 2004, p40
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Reviewed on Mar. 28, 2012 by phimmie
These were very yummy. I omitted the rosemary because Ijust wanted parsley potatoes. Very easy to prepare on a week night.
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© Reiman Media Group, LLC., 2012