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I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
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Nutrition Facts: One serving (prepared without salt) equals 190 calories, 8 g fat (0 saturated fat), 7 mg cholesterol, 183 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Herbed Potato Wedges published in Reminisce Extra April 1998, p47
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