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This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
This recipe is:
Quick
Nutritional Facts 1 cup equals 253 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 582 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Herbed Potato Soup in Country Extra March 2005, p51
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Jan. 07, 2012 by mchaput21
This is a really delicious soup. The consistency is perfect. I added garlic when sauteing the onions and sprinkled Parmesan cheese on top of the finished product. Amazing! I served it with biscuits for dipping.
Reviewed on Jan. 05, 2012 by dowitcher
Wow! So easy to make, delicious, and filling. Great for a cold winter's supper! I love that there are no special ingredients, just standard things I always have on hand. That makes this a meal I can make on the spur of the moment!
Reviewed on Dec. 12, 2011 by nicolew0308
This was a quick and delicious recipe that I will definitely be making again! We added shredded cheese and crumbled bacon on top-it was perfect!
Reviewed on Mar. 02, 2011 by l2bake
Excellent flavors! One I will definitely be making again!
Reviewed on Jun. 08, 2010 by Gamer28
I tried this, and it was a big hit with the family. It doubles well, and is very satisfying. My dad suggested adding a teaspoon each of powdered beef and chicken stock, so I tried that; it's excellent either way!
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