Home > Recipes > Herbed Potato Soup

Herbed Potato Soup Recipe

Photo by: Taste of Home

This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Herbed Potato Soup Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

5 Servings
Prep/Total Time: 30 min.

Ingredients

3 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/2 cups milk

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through. Yield: 5 servings.

Nutrition Facts: 1 serving (1 cup) equals 261 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 609 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.

Herbed Potato Soup published in Country Extra March 2005, p51

More recipes like this...

more...

See all
Soup Recipes, Vegetarian Recipes, Cream Soups, Vegetarian Soup Recipes

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Herbed Potato Soup (0)