[X]

Home > Recipes > Herbed Potato Salad

Herbed Potato Salad Recipe

Herbed Potato Salad Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! Judy Grebetz - Racine, WI

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Herbed Potato Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Potato Salad Recipe

Prep: 40 min. + chilling

Yield: 10 Servings

25 15 40

Ingredients

3 pounds small red potatoes, cubed
1/2 cup cubed reduced-fat cheddar cheese
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and minced
3/4 cup fat-free mayonnaise
1 tablespoon minced fresh basil
1 tablespoon snipped fresh dill
1 tablespoon minced fresh tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-cooked egg, chopped

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
In a large bowl, combine the potatoes, cheese, pickle, onion and peppers. In a small bowl, combine the mayonnaise, basil, dill, tarragon, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Garnish with chopped egg. Yield: 10 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 3/4 cup equals 142 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 371 mg sodium, 25 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Herbed Potato Salad in Healthy Cooking August/September 2009, p45

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Potato Salad

Herbed Potato Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Feb. 09, 2012 by kgburgess

This is extra yummy goodness! Definitely a "comfort food." It makes so much, it would be great to take to a potluck or a summer barbecue. I didn't have fresh herbs, so I used 1 tsp each of dried herbs instead. It was really good!

Reviewed on Aug. 18, 2010 by Midann

very tasty, would omit jalapeno next time just a personal taste.

Reviewed on Aug. 29, 2009 by mama_mums

Delicious. I substituted plain yogurt for some of the mayo to lighten it up a bit. The fresh herbs really kick up the flavor!