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Herbed Potato Fans Recipe

Herbed Potato Fans Recipe photo by Taste of Home

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This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen

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Herbed Potato Fans Recipe

Prep/Total Time: 20 minutes

Yield: 2 Servings

10 10 20

Ingredients

2 medium baking potatoes
2 tablespoons olive oil
1 teaspoon white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
1/8 teaspoon pepper
Green onions and sour cream, optional

Directions

With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.
Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired. Yield: 2 servings.

Nutritional Facts 1 potato (calculated without optional ingredients) equals 291 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Herbed Potato Fans in Simple & Delicious February/March 2011, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Herbed Potato Fans

Herbed Potato Fans

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Reviewed on Feb. 01, 2012 by s_pants

I didn't have an sour cream or green onions and I thought it might be missed, but it was great without it! And I used beef broth because that is what I had on hand and it didn't seem to make a difference.

Reviewed on Jan. 02, 2012 by cebulas

We baked our potatoes at 350F for about an hour. It could have used a bit more salt, but overall a good potato.

***TIP***

To slice the potato, place the round handle of a wooden spoon in front of the potato, it will stop the knife and help you not cut through.

Reviewed on Dec. 10, 2011 by bjsilve0

Pretty and very good.

Reviewed on Mar. 22, 2011 by ReneeC___NCalif

Next time I'm going to try baking them. We enjoy the texture and it seems there is more flavor from a baked potato.

Reviewed on Mar. 22, 2011 by bombom26

This is delicious and very quick and easy. I have used different spices (what I have on hand) and it turns out great. Another thing this potato is pretty on the plate a great idea for entertaining.