Print Options

Back to Herbed Pork and Potatoes >

Include these items:

Taste of Home Logo

Herbed Pork and Potatoes

Herbed Pork and Potatoes
From Charlestown, Massachusetts, Evelyn Harzbecker sends this hearty combination of pork, stuffing and vegetables. "With red tomatoes and green parsley, it's a colorful meal in one," says Evelyn.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, divided
  • 3 cups cubed red potatoes (1-inch pieces)
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 2 cups crushed herb-seasoned stuffing
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 1/2 cup apple juice
  • 3 medium tomatoes, chopped
  • 1/4 cup minced fresh parsley

Directions

  • In a large skillet, melt 1/4 cup butter. Add potatoes; cook over
  • medium heat, stirring occasionally, until lightly browned. Add the
  • pork, rosemary, sage, salt and pepper. Cook and stir until pork is
  • browned, about 12 minutes. Add garlic; cook 1 minute longer. Stir in
  • the stuffing, celery, onion, apple juice and remaining butter.
  • Cover and cook for 7 minutes or until heated through. Stir in
  • tomatoes and parsley. Remove from the heat; cover and let stand for
  • 2 minutes. Yield: 4 servings.
© Taste of Home 2013

2 of 2

Herbed Pork and Potatoes (continued)

Nutrition Facts: 1 serving (1 cup) equals 577 calories, 30 g fat (16 g saturated fat), 118 mg cholesterol, 960 mg sodium, 51 g carbohydrate, 6 g fiber, 29 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013