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Herbed Pork and Potatoes Recipe

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“This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed.” —Kate Collins, Auburn, Washington

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Herbed Pork and Potatoes Recipe

Prep: 25 min. Bake: 1 hour + standing

Yield: 9 Servings

25 60 85

Ingredients

3 tablespoons minced fresh rosemary
2 tablespoons minced fresh marjoram
8 garlic cloves, minced
4 teaspoons minced fresh sage
4 teaspoons olive oil, divided
2 teaspoons salt
2 teaspoons pepper
1 boneless whole pork loin roast (3 pounds)
4 pounds medium red potatoes, quartered

Directions

In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.
In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast.
Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 9 servings.

Nutritional Facts 4 ounces cooked pork with 3/4 cup potatoes equals 358 calories, 9 g fat (3 g saturated fat), 75 mg cholesterol, 581 mg sodium, 34 g carbohydrate, 4 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat.

Originally published as Herbed Pork and Potatoes in Taste of Home October/November 2008, p58

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Herbed Pork and Potatoes (3)

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Herbed Pork and Potatoes

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Reviewed on Dec. 27, 2010 by meli_chan

I used the Herb Rub - wrapped the tenderloin with the herb rub & more oil in foil and let it bake in a baking pan = the flavor was wonderful!

Reviewed on Mar. 21, 2010 by 1chef2live

This entree,with potatoes, can be summed in a word - superb. Perfect Sunday dinner for visiting family or friends.

Reviewed on Nov. 19, 2009 by tkarinas

My family loves simple meals and this meal is probably one of the simplest I've ever made. We are keeping this recipe as we absolutely love this meal.