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From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.
Leftover: Snow Pea Pork Medley
Nutritional Facts 1 serving (4 ounces) equals 591 calories, 45 g fat (7 g saturated fat), 63 mg cholesterol, 623 mg sodium, 22 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Herbed Pork and Potatoes in Quick Cooking May/June 2003, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 11, 2012 by LauraManning
Great flavors. I will cut back on the oil next time though.
Reviewed on Sep. 16, 2011 by kristenmarielee
I didn't make the extra pork, but I should have! This was so good we ate it all at one sitting.
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