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Herbed Pork and Potatoes Recipe

From Charlestown, Massachusetts, Evelyn Harzbecker sends this hearty combination of pork, stuffing and vegetables. "With red tomatoes and green parsley, it's a colorful meal in one," says Evelyn.

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Herbed Pork and Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1/2 cup butter, divided
3 cups cubed red potatoes (1-inch pieces)
1 pound boneless pork loin, cut into 1-inch cubes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
2 cups crushed herb-seasoned stuffing
1 cup sliced celery
1 cup chopped onion
1/2 cup apple juice
3 medium tomatoes, chopped
1/4 cup minced fresh parsley

Directions

In a large skillet, melt 1/4 cup butter. Add potatoes; cook over medium heat, stirring occasionally, until lightly browned. Add the pork, rosemary, sage, salt and pepper. Cook and stir until pork is browned, about 12 minutes. Add garlic; cook 1 minute longer. Stir in the stuffing, celery, onion, apple juice and remaining butter.
Cover and cook for 7 minutes or until heated through. Stir in tomatoes and parsley. Remove from the heat; cover and let stand for 2 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 577 calories, 30 g fat (16 g saturated fat), 118 mg cholesterol, 960 mg sodium, 51 g carbohydrate, 6 g fiber, 29 g protein.

Originally published as Herbed Pork and Potatoes in Quick Cooking September/October 1998, p10