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From Charlestown, Massachusetts, Evelyn Harzbecker sends this hearty combination of pork, stuffing and vegetables. "With red tomatoes and green parsley, it's a colorful meal in one," says Evelyn.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 577 calories, 30 g fat (16 g saturated fat), 118 mg cholesterol, 960 mg sodium, 51 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Herbed Pork and Potatoes in
September/October 1998, p10
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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