Home > Recipes > Herbed Pork Roast

Herbed Pork Roast Recipe

"A combination of dry herbs gives pork an out-of this-world flavor!" exclaims Carolyn Pope of Mason City, Iowa. "This wonderful, moist roast is a family favorite—and it makes great company fare too."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Herbed Pork Roast Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12-14 Servings
Prep: 5 min. + marinating Bake: 2-1/2 hours

Ingredients

2 tablespoons sugar
2 teaspoons dried marjoram
2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 boneless whole pork loin roast (5 pounds)

Directions

Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.
Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months). Yield: 12-14 servings.

Leftover: Spicy Pork Sandwiches

Nutrition Facts: 1 serving (6 ounces) equals 209 calories, 8 g fat (3 g saturated fat), 81 mg cholesterol, 215 mg sodium, 2 g carbohydrate, trace fiber, 31 g protein.

Herbed Pork Roast published in Quick Cooking May/June 1998, p16

More recipes like this...

more...

See all
Dinner Recipes, Pork Recipes, Simple Recipes, Pork Dinner Recipes, Pork Main Dishes, Simple Dinner Recipes, Simple Quick Recipes, View All Simple Recipes

Menus, videos and more

Learn a few shortcuts and tips for making this sensational dish.

VIDEO: Delectable Stuffed Pork Loin

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Herbed Pork Roast (0)