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Herbed Pork Roast Recipe

My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.

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Herbed Pork Roast Recipe

Prep: 15 min. + chilling Bake: 1-1/2 hours

Yield: 10 Servings

15 90 105

Ingredients

6 garlic cloves, minced
1-1/2 teaspoons salt
3 tablespoons minced fresh parsley
1 tablespoon paprika
1/2 teaspoon dried oregano
1/4 cup olive oil
1 boneless pork loin roast (3 pounds)
14 to 16 unpeeled small red potatoes (about 2 pounds), halved

Directions

Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.

Nutritional Facts 1 serving (4 ounces) equals 268 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 398 mg sodium, 11 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Herbed Pork Roast in Country Pork , p68

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