Home > Recipes > Herbed Pork Roast

Herbed Pork Roast Recipe

My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.

[X]

Rate Herbed Pork Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Pork Roast Recipe

Prep: 15 min. + chilling Bake: 1-1/2 hours

Yield: 10 Servings

15 90 105

Ingredients

6 garlic cloves, minced
1-1/2 teaspoons salt
3 tablespoons minced fresh parsley
1 tablespoon paprika
1/2 teaspoon dried oregano
1/4 cup olive oil
1 boneless pork loin roast (3 pounds)
14 to 16 unpeeled small red potatoes (about 2 pounds), halved

Directions

Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.

Nutritional Facts 1 serving (4 ounces) equals 268 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 398 mg sodium, 11 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Herbed Pork Roast in Country Pork , p68

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Pork Roast

Herbed Pork Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Sep. 08, 2010 by margo_wheeler

Amazing! One of the best pork roasts I've ever had.

Reviewed on Aug. 21, 2010 by kitchenqueen3

5 stars is not enough stars this recipe should have way more. This recipe has an awesome flavor. my family raved about it and my boyfriend took it to work and it reheated really well. I had a larger roast and had more potatoes so I made extra maranade and it was really tasty.

Reviewed on Apr. 26, 2010 by blondeatheart1984

This is one of my favorite ways to make pork- I've used the recipe for years and I also use it on pork chops- it's absolutely wonderful!!!!