Herbed Pork Roast Recipe

Herbed Pork Roast Recipe Rating 5

My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.

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Herbed Pork Roast Recipe
  • Prep: 15 min. + chilling Bake: 1-1/2 hours
  • Yield: 10 Servings
15 90 105

Ingredients

  • 6 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1 boneless pork loin roast (3 pounds)
  • 14 to 16 unpeeled small red potatoes (about 2 pounds), halved

Directions

  • Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
  • Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.

Nutritional Facts 1 serving (4 ounces) equals 268 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 398 mg sodium, 11 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Herbed Pork Roast in Country Pork , p68

Healthy Cooking

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Reviews for Herbed Pork Roast (3)

Herbed Pork Roast

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Reviewed on Sep. 08, 2010 by margo_wheeler

Amazing! One of the best pork roasts I've ever had.


Reviewed on Aug. 21, 2010 by kitchenqueen3

5 stars is not enough stars this recipe should have way more. This recipe has an awesome flavor. my family raved about it and my boyfriend took it to work and it reheated really well. I had a larger roast and had more potatoes so I made extra maranade and it was really tasty.


Reviewed on Apr. 26, 2010 by blondeatheart1984

This is one of my favorite ways to make pork- I've used the recipe for years and I also use it on pork chops- it's absolutely wonderful!!!!

 
 
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