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Herbed Pork Roast Recipe

Herbed Pork Roast Recipe photo by Taste of Home

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The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.

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Herbed Pork Roast Recipe

Prep: 10 min. Bake: 2 hours

Yield: 6-8 Servings

10 120 130

Ingredients

1/4 cup packed brown sugar
1 tablespoon dried thyme
1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
1 boneless pork loin roast (3 to 4 pounds)
1/4 cup all-purpose flour

Directions

Combine brown sugar, herbs and seasonings; rub over entire roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy. Yield: 6-8 servings.

Originally published as Herbed Pork Roast in Country Woman May/June 1995, p13

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Herbed Pork Roast

Herbed Pork Roast

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(11-12) of 12 reviews

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Reviewed on Jan. 22, 2009 by Bratrattery

Very good! The leftovers are good for sandwiches or soup.

Reviewed on Jan. 18, 2009 by keshel

This is the best way to make pork roast. Only way my family likes it and has such a great wonderful flavor. This is our go to recipe for any get together.

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