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The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.
Originally published as Herbed Pork Roast in Country Woman May/June 1995, p13
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Reviewed on Feb. 12, 2012 by LYoung
This was great! It was moist, flavorful and my husband loved it and the gravy. Definitely will make again!
Reviewed on May. 24, 2011 by squnkpack
delicious, very easy to make. It's our new favorite roast recipe.
Reviewed on Jun. 07, 2010 by Starrygrneyez
Delicious! Enjoyed it very much...and leftovers open faced on bread for lunch the next day, just as delicious.
Reviewed on Jan. 22, 2009 by Bratrattery
Very good! The leftovers are good for sandwiches or soup.
Reviewed on Jan. 18, 2009 by keshel
This is the best way to make pork roast. Only way my family likes it and has such a great wonderful flavor. This is our go to recipe for any get together.
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© Reiman Media Group, LLC., 2012