Herbed Pork Roast
Taste of Home
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This recipe proves pork roasts don't have to be loaded with calories to be delicious. Even folks not on restricted diets will find it appealing.—Dianne Bettin, Truman, Minnesota
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 5 min. Bake: 70 min.
Ingredients:
- 3 tablespoons finely chopped fresh parsley, divided
- 2 teaspoons paprika
- 2 teaspoons dried basil
- 2 teaspoons salt, optional
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed fennel seed
- 1/2 teaspoon dried thyme
- 1 boneless extra-lean pork roast (about 2 pounds)
Directions:
Combine half of the parsley with the herb and seasonings. Rub over roast. Place in shallow pan; cover with remaining parsley. Roast, uncovered, at 325° for 35 minutes per pound or until a meat thermometer reads 160°-170°. Yield: 6 servings.