Be the first to write a review
This recipe proves pork roasts don't have to be loaded with calories to be delicious. Even folks not on restricted diets will find it appealing.Dianne Bettin, Truman, Minnesota
This recipe is:
Nutritional Analysis: One serving (prepared without added salt) equals 239 calories, 11 g fat (0 saturated fat), 98 mg cholesterol, 86 mg sodium, 2 g carbohydrate, 0 fiber, 32 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Herbed Pork Roast in
Taste of Home
October/November 1994, p41
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013