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This recipe proves pork roasts don't have to be loaded with calories to be delicious. Even folks not on restricted diets will find it appealing.Dianne Bettin, Truman, Minnesota
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (prepared without added salt) equals 239 calories, 11 g fat (0 saturated fat), 98 mg cholesterol, 86 mg sodium, 2 g carbohydrate, 0 fiber, 32 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Herbed Pork Roast in Taste of Home October/November 1994, p41
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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