Herbed Pork Rib Roast
My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.8 ServingsPrep: 10 min. + chilling Bake: 1 hour 20 min. + standing
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley flakes
- 1 to 2 teaspoons cayenne pepper
- 1 bone-in pork rib roast (about 4 pounds)
Directions
- Combine the garlic powder, onion powder, marjoram, parsley and
- cayenne; rub over roast. Place in a large shallow glass dish. Cover
- and refrigerate overnight.
- Place roast bone side down in a shallow roasting pan. Bake,
- uncovered, at 350° 80-90 minutes or until a thermometer reads
- 145°. Let stand for 10 minutes before slicing. Yield: 8
- servings.
Nutrition Facts:-Added by System Jul 07-->Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.