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My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
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Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.
Herbed Pork Rib Roast published in Country October/November 2002, p49
Tyler Florence prepares a horseradish-and-garlic-encrusted prime rib.
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