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Herbed Pork Rib Roast Recipe

Photo by: Taste of Home

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.

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8 Servings
Prep: 10 min. + chilling Bake: 1-1/2 hours + standing

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried marjoram
1 tablespoon dried parsley flakes
1 to 2 teaspoons cayenne pepper
1 bone-in pork rib roast (about 4 pounds)

Directions

Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before carving. Yield: 8 servings.

Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.

Herbed Pork Rib Roast published in Country October/November 2002, p49

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