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Herbed Pork Medallions Recipe

Herbed Pork Medallions Recipe photo by Taste of Home

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I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota

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Herbed Pork Medallions Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Directions

Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (4 ounces) equals 177 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 280 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein.

Originally published as Herbed Pork Medallions in Quick Cooking May/June 2002, p14

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Herbed Pork Medallions

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(1-1) of 1 reviews

Reviewed on Jun. 30, 2009 by asdplus3

This is also good on regular boneless pork chops. May have to cook a bit longer depending on how thin they will pound. I keep a small jar of this spice mix on hand for quick preparation.