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I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.—Jodie Arkin, Waconia, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 177 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 280 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein.
Originally published as Herbed Pork Medallions in Quick Cooking May/June 2002, p14
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Reviewed on Jun. 30, 2009 by asdplus3
This is also good on regular boneless pork chops. May have to cook a bit longer depending on how thin they will pound. I keep a small jar of this spice mix on hand for quick preparation.
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